Dietitians and Nutritionists
Description
Dieticians and Nutritionists plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. They may supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Educational Requirements
Dietitians and nutritionists need at least a bachelor's degree in dietetics, foods and nutrition,food service systems management, or a related area. Students interested in research, advanced clinical positions, or public health may need an advanced degree.
Wages
The average annual salary in Maine is $39,769
